Sous Chef

Alterra Mountain Company; United States; Vor Ort; USD 28.000 - 40.000; Vollzeit

Benefits dieser Stelle

Ski passes

Free tram access

Discounts on retail

Restaurant discounts

Zusammenfassung

Palisades Tahoe is seeking a Sous Chef to supervise and coordinate activities for the culinary team across multiple venues. The seasonal, full-time role supports operations on both sides of the resort and requires leadership in the absence of the chef.

You will oversee menu execution, inventory, and staff scheduling while ensuring health and sanitation standards are met. A minimum of two years Sous Chef experience and a valid CA Food Handler’s Manager Card are required.

Qualifikationen

• High School Diploma or GED required.
• Minimum two years Sous Chef experience.
• Must obtain CA Food Handler’s Manager Card.
• Lift up to 50 lbs as needed.

Aufgaben

• Lead and coordinate the culinary team across venues.
• Schedule, recruit and train staff; oversee weekly rosters.
• Oversee menu production, cooking levels, plating and portions.
• Manage inventory, stocking and vendor receiving.
• Ensure health, sanitation, and safety compliance at all times.
• Plan and execute events for internal and external guests.
• Assist in ordering and storage of kitchen items.

Kenntnisse

Teamwork

Communication

Safety awareness

Organizational skills

Multi-tasking

Lift 50 lbs

Ausbildung

High School Diploma or GED

Tools

CA Food Handler’s Manager Card

Jobbeschreibung

Flex Year Round Palisades Tahoe We share the spirit of these legendary mountains with the world.

Job Summary

Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef.

Job Details

Multiple venues available across both sides of the resort. Seasonal position full time.

Essential Job Responsibilities / Duties / Tasks

• Acts as the role model for all grooming and uniform standards.
• Punctual, timely and takes and manages breaks for self and staff.
• Provides customers with top quality customer service in a friendly and positive manner.
• Supervises and develops the culinary team of the venue.
• Supervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Oversees menu production and execution, proper prep levels, plating and portioning.
• Manages inventory, stocking, and prepping of all food items.
• Proactively plans the sequence and timing of cooking operations to meet meal-serving hours.
• Delegates specific tasks to cooks and follows up.
• Maintain clean and orderly food and beverage facilities at all times.
• Assure compliance with all health and sanitation regulations.
• Plan and execute events for internal and external guests.
• Train kitchen personnel in food production principles and practices.
• Assist in ordering, receiving and storage of all items from all purveyors.
• Attend all safety meetings.
• Assist kitchen and bus staff as needed.

Competencies and Job Requirements

• Neat and clean appearance in compliance with the Palisades Tahoe grooming policies.
• Able to communicate effectively with kitchen personnel, understand simple verbal instruction and perform them.
• Work well as part of a team.
• Have safety awareness at all times.
• Work well with others under any conditions.
• Strong organizational skills.
• Ablility to multi-task.
• Required to lift 50 lbs.

Experience / Education

• High School Diploma or GED.
• Minimum two years Sous Chef experience.
• Must have or be able to obtain current CA Food Handler’s Manager Card.

Salary / Pay

The base hourly pay range: $20.54 - $29.38 per hour.

Physical Requirements

• While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste.
• Must be capable of walking or standing 90% or more of a normal 8 hour work shift.
• Must be capable of frequently carrying, lifting, pushing or pulling up to 50lbs.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Working Conditions

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
• Hazardous Materials/Noise: The noise level in the work place is usually loud.
• Frequent exposure to fumes, odors, and gases.
• Occasional exposure to dusts, mists and poor ventilation.
• Constant exposure to potential mechanical, electrical, burns and radiant energy hazards.
• Frequent exposure to toxic, caustic chemical hazards.

Equipment Used

• Knives, slicer, fryer, kitchen utensils, stoves, industrial dishwasher, food containers, pots and pans, cleaning supplies, bus tubs.

Corporate Social Responsibility

For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility.

Benefits and Rewards

• Other rewards may include short-term and long-term incentives and many region-specific benefits.
• Receive retail and restaurant discounts, season passes for eligible dependents and free tram access.
• Full-time, part-time, and on-call staff ski free at 14 iconic resorts, including Palisades Tahoe.

Compliance

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