Seminary Kitchen Cook – Breakfast & Lunch Service

Miamiarch; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A local seminary in Miami, Florida, is seeking a full-time Cook to prepare and serve meals for seminarians and staff. The ideal candidate will maintain a clean kitchen, manage food safety, and support the mission of the Catholic Archdiocese of Miami. Experience in institutional food service and bilingual proficiency in English and Spanish are preferred. Interested applicants should include 'Seminary Cook' in the subject line of their application.

Qualifications

• One year of experience working in a food service area, institutional experience preferred.
• Must be able to push and lift objects.
• Able to understand written and spoken English, and read and understand recipes.

Responsibilities

• Prepare, cook, and serve breakfast and lunch to 60-70 individuals.
• Maintain cleanliness of the kitchen and dining areas.
• Monitor expiration dates of food items.

Skills

Safety consciousness

Interpersonal relationship skills

Time management

Ability to work in a fast-paced environment

Bilingual proficiency

Education

High school diploma or GED

Job description

A local seminary in Miami, Florida, is seeking a full-time Cook to prepare and serve meals for seminarians and staff. The ideal candidate will maintain a clean kitchen, manage food safety, and support the mission of the Catholic Archdiocese of Miami. Experience in institutional food service and bilingual proficiency in English and Spanish are preferred. Interested applicants should include 'Seminary Cook' in the subject line of their application.