SEIU Food Service Worker

001 University of Rochester; United States; Presencial; USD 25 000 - 33 000; Tempo parcial

Resumo da oferta

University of Rochester is seeking a part-time Food & Nutrition Services Cafeteria worker to join its campus dining team in Rochester, NY. The role covers 20 scheduled hours weekly, with a rotating shift, and compensation in the wage range listed in the posting.

You will set up, serve and clear food, assist with basic prep, and maintain sanitation standards in a fast-paced dining environment. The ideal candidate can read and write English and follow instructions.

Qualificações

• Ability to read and write English, and to understand and follow oral and written instructions.

Responsabilidades

• Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed.
• Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.
• Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving.
• Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc.

Conhecimentos

English literacy

Descrição da oferta de emprego

Job Location

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Position Details

Worker Subtype: Regular Time Type: Part time
Scheduled Weekly Hours: 20
Department: 500072 Food & Nutrition Svs Cafeteria

Schedule & Shift

Work Shift: UR - Rotating (United States of America)

Compensation

Range: UR SEIU 023 H Compensation Range: $18.38 - $24.94
The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities

Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.

SUPERVISION AND DIRECTION EXERCISED

None.

MACHINES AND EQUIPMENT USED

Dishwashers; stove; microwave oven; grill; toaster; hot and cold counters; soda fountain; coffee urn, hot chocolate, iced tea, cream and juice dispensers; juice capper; food transporters and carts; cash register; and related equipment.

TYPICAL DUTIES

1. Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving. Checks completed tray before delivery to patients.
2. Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
3. Sets up, maintains and cleans beverage containers including coffee, iced tea, hot chocolate, cream, juice and ice dispensers, and related equipment. Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and left-overs in a sanitary manner.
4. Checks need for replacement of deleted or shortage of items and notifies proper personnel.
5. Washes and sanitizes dining room tables and chairs cleans ash trays and maintains adequate supply of salt and pepper shakers. Sets up patient trays. Pulls and/or pushes food transporters as necessary in assigned work area.
6. Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters. Reports defective equipment to the immediate supervisor. May occasionally act as fill-in cashier, handling cash and making change. May perform other food service duties as required.

QUALIFICATIONS

Ability to read and write English, and to understand and follow oral and written instructions.

Equal Opportunity and Diversity

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Our Culture

Learn. Discover. Heal. Create.

About Rochester

Located in western New York, Rochester is our namesake and our home. One of the world’s leading research universities, Rochester has a long tradition of breaking boundaries—always pushing and questioning, learning and unlearning. We transform ideas into enterprises that create value and make the world ever better. If you’re looking for a career in higher education or health care, the University of Rochester may offer the perfect opportunity for your background and goals. At the University of Rochester, we are committed to fostering, cultivating, and preserving an inclusive and welcoming culture and are united by a strong commitment to be ever better—Meliora. It is an ideal that informs our shared mission to ensure all members of our community feel safe, respected, included, and valued.