SEIU Food Service Worker

University of Rochester; Strong (AR); On-site; USD 25,000 - 34,000; Part time

Job summary

University of Rochester's Food & Nutrition Services Cafeteria is hiring a part-time Food Service Worker to support patient and staff meals. You will set up, serve, clean, and maintain sanitation in a fast-paced kitchen and dining area.

This role is 30 hours per week with a compensation range of $18.38 to $24.94 per hour, reflecting union guidelines. Applicants must be able to read and write English and follow instructions.

Qualifications

• Ability to read and write English.

Responsibilities

• Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving.
• Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc.
• Sets up, maintains and cleans beverage containers and related equipment; maintains supply; keeps area clean.
• Checks need for replacement of items and notifies proper personnel.
• Washes and sanitizes dining area and maintains sanitation and safety standards in work area.

Skills

English literacy

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype: Regular

Time Type: Part time

Scheduled Weekly Hours: 30

Department: 500072 Food & Nutrition Svs Cafeteria

Work Shift: UR - Rotating (United States of America)

Range: UR SEIU 023 H

Compensation Range: $18.38 - $24.94

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.

SUPERVISION AND DIRECTION EXERCISED:None.MACHINES AND EQUIPMENT USED:Dishwashers; stove; microwave oven; grill; toaster; hot and cold counters; soda fountain; coffee urn, hot chocolate, iced tea, cream and juice dispensers; juice capper; food transporters and carts; cash register; and related equipment.

• 1.Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving. Checks completed tray before delivery to patients.
• 2.Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
• 3.Sets up, maintains and cleans beverage containers including coffee, iced tea, hot chocolate, cream, juice and ice dispensers, and related equipment. Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and left-overs in a sanitary manner.
• 4.Checks need for replacement of deleted or shortage of items and notifies proper personnel.
• 5.Washes and sanitizes dining room tables and chairs cleans ash trays and maintains adequate supply of salt and pepper shakers. Sets up patient trays. Pulls and/or pushes food transporters as necessary in assigned work area.
• 6.Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters. Reports defective equipment to the immediate supervisor. May occasionally act as fill-in cashier, handling cash and making change. May perform other food service duties as required.

Qualifications:

• Ability to read and write English, and to understand and follow oral and written instructions.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.