Secondary School Kitchen Manager: Lead Meals & Team

Applitrack; United States; On-site; USD 52,000 - 76,000; Full time

Job summary

Applitrack in Federal Way, WA is seeking a Kitchen Manager - Secondary to oversee meal production and staff in a school setting, ensuring safe, timely service and quality meals.

You will lead the kitchen team, schedule staff, manage POS, and ensure NSLP compliance; prior school district experience preferred.

This role requires a high school diploma, strong leadership, and ability to collaborate with administrators and students.

Qualifications

• High school diploma or equivalent.
• Current FWPS Employee or Guest Employee with Nutrition Services.

Responsibilities

• Provide a positive, friendly, efficient and responsible meal service to the students and staff of the assigned building.
• Promote school lunch through advertising and promotions in the school.
• Coordinate meal service activities to support building activities and goals for students.
• Responsible to plan and assign work to School Kitchen Assistant and student helper and assumes major share of actual work.
• Operate a Point of Sale system utilizing computer keyboards or keypads, computer screens and printers and other equipment.
• Adhere to guidelines of the National School Lunch Program in the display, service and record keeping of meals and staff and in the operation of the school kitchen.

Skills

Leadership

Customer service

Education

High school diploma or equivalent

Current FWPS Employee or Guest Employee with Nutrition Services

Job description

Applitrack in Federal Way, WA is seeking a Kitchen Manager - Secondary to oversee meal production and staff in a school setting, ensuring safe, timely service and quality meals.

You will lead the kitchen team, schedule staff, manage POS, and ensure NSLP compliance; prior school district experience preferred.

This role requires a high school diploma, strong leadership, and ability to collaborate with administrators and students.