SECONDARY FOOD SERVICE MANAGER

Clark County School District; Henderson (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A local education authority in Henderson, Nevada seeks a Secondary Food Service Manager. This full-time role involves managing food service operations, ensuring compliance with food safety regulations, and requires a high school diploma and relevant experience. Certifications in food safety are mandatory. The position is entry-level, geared for candidates interested in food service and management.

Qualifications

• Two years of experience in food service or a related field.
• Requires a Food Handler Safety Training Card.
• ServSafe certification must be maintained.

Responsibilities

• Manage food preparation and service operations.
• Ensure compliance with food safety regulations.

Skills

Food service experience

Knowledge of food safety

Ability to manage kitchen operations

Education

High school diploma or equivalent

30 college credit hours in related field

Job description

Overview

Join to apply for the SECONDARY FOOD SERVICE MANAGER role at Clark County School District.

Hours: 8 per day | Months: 9

Please view the job description below.

Website: https://ccsd.net/employees/resources/pdf/desc/support-staff/5005.pdf

Position requirements

Education, Training, and Experience

• 1. High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.).
• 2. Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food.

Licenses and Certifications

• 1. Applicant/employee must be able to provide their own transportation.
• 2. Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment.
• 3. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
• 4. Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Education Administration Programs

Note: Refrains from including referrals or non-essential job suggestions in the main description.