Second-Shift Sanitation Technician - Food Facility

john f martin and sons; Newmanstown (PA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive benefits

Stable workplace

Job summary

John F. Martin is seeking a dependable, motivated individual to join our second-shift housekeeping team in Newmanstown. You will help keep our refrigerated production facility clean, sanitary, organized, and safe while supporting other plant departments as needed.

Responsibilities include cleaning restrooms, floors, restocking supplies, and following safety and food safety requirements. Must be able to stand 8–12 hours, lift up to 145 pounds, and work overtime as required.

Qualifications

• Dependable, detail-oriented and able to follow written and verbal instructions.
• No diploma or formal secondary education is required.
• Ability to stand and perform repetitive work for 8–12 hours and to lift/carry materials as needed.

Responsibilities

• Clean and sanitize restrooms, locker rooms, hallways, stairways, common areas, dry warehouses, and other plant work areas.
• Sweep, mop, scrub, wax, and polish floors; vacuum or shampoo rugs, carpets, and upholstery as needed.
• Empty wastebaskets; move trash and supplies to disposal areas.
• Dust and polish furniture and equipment; restock supplies; maintain clean storage areas.
• Support sanitation, processing, ham stuffing, packaging, and other departments as needed.
• Follow safety, food safety, hygiene, chemical-handling, and PPE requirements.

Skills

Dependable

Attention to detail

Follow instructions

Stamina for long shifts

Education

No diploma required

Tools

Floor scrubbers

Vacuum cleaners

Job description

John F. Martin is seeking a dependable, motivated individual to join our second-shift housekeeping team in Newmanstown. You will help keep our refrigerated production facility clean, sanitary, organized, and safe while supporting other plant departments as needed.

Responsibilities include cleaning restrooms, floors, restocking supplies, and following safety and food safety requirements. Must be able to stand 8–12 hours, lift up to 145 pounds, and work overtime as required.