Second-Shift Maintenance Lead: Greenhouses & Facilities

Glass House Brands Inc.; Camarillo (CA); On-site; USD 80,000 - 110,000; Full time

Job summary

Glass House Brands Inc. is seeking a Second Shift Maintenance Supervisor to oversee the Camarillo facility’s maintenance across greenhouses, packaging, boiler rooms and grounds.

The role emphasizes team leadership, safety protocol enforcement and preventive maintenance programs for mechanical systems. The candidate will supervise a maintenance team, manage inventories, coordinate with departments and ensure compliance with OSHA and food safety standards while planning shifts for continuous

Qualifications

• Must be well-versed in maintenance processes and safety regulations.
• Solid understanding of plumbing, electrical systems and climate control.
• Welding and fabrication skills; forklift operation preferred.

Responsibilities

• Supervise and assist with leading the maintenance team.
• Oversee new projects and maintenance tasks across facilities.
• Manage spare parts and inventory for irrigation and equipment.
• Plan shifts to ensure emergency coverage and safety.
• Enforce safety protocols and lead training for maintenance staff.
• Ensure adherence to food safety, hygiene, and compliance standards.

Skills

Self-starter

Leadership

Problem solving

Teamwork

On-call readiness

Work under pressure

Education

Maintenance processes knowledge

Health and safety regulations

Bilingual preferred

Tools

Forklift operation

Electrical troubleshooting

Plumbing knowledge

Welding & fabrication

Climate control systems

Job description

Glass House Brands Inc. is seeking a Second Shift Maintenance Supervisor to oversee the Camarillo facility’s maintenance across greenhouses, packaging, boiler rooms and grounds.

The role emphasizes team leadership, safety protocol enforcement and preventive maintenance programs for mechanical systems. The candidate will supervise a maintenance team, manage inventories, coordinate with departments and ensure compliance with OSHA and food safety standards while planning shifts for continuous