Second-Shift Cook at Downtown Kitchen | Daily Pay

Cincinnatian Hotel; Cincinnati (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily pay

Job summary

The Cincinnatian Hotel is seeking a passionate and hardworking full-time Cook to join Maverick’s Restobar & Lounge in Downtown Cincinnati. The Cook will prepare food according to recipes and production guidelines, work second shift, and collaborate with servers to ensure orders are fulfilled accurately and on time.

Applicants should have proven cooking experience, knowledge of kitchen safety, and the ability to stay calm under pressure.

Qualifications

• Proven experience as cook.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Responsibilities

• Preparing high quality, timely food menu items for general service and events to exact specs.
• Restock stations by preparing general items for service.
• Work with servers to ensure orders are completed on time.
• Washing and cleaning the kitchen and cooking utensils and storing equipment after shifts.
• Adhering to all SOPs with regards to health and sanitation.
• Keeping work-stations clean, organized and inspection ready at all times.
• Cleaning and maintaining all small wares and equipment in the kitchen.
• Ensuring setup and breakdown tasks are completed to standard.
• Following local and state laws related to the service of food and the BOH facility.

Skills

Proven experience as cook

Fluency in English

Team player with good communication

Calm under pressure

Education

High school diploma or equivalent

Culinary school training is an asset

Job description

The Cincinnatian Hotel is seeking a passionate and hardworking full-time Cook to join Maverick’s Restobar & Lounge in Downtown Cincinnati. The Cook will prepare food according to recipes and production guidelines, work second shift, and collaborate with servers to ensure orders are fulfilled accurately and on time.

Applicants should have proven cooking experience, knowledge of kitchen safety, and the ability to stay calm under pressure.