Second Cook — On‑Site Kitchen & Quality Dining

Hebrew SeniorLife Hospice Care; Dedham (MA); On-site; USD 25,000 - 35,000; Full time

Job summary

Hebrew SeniorLife Hospice Care in Dedham, MA, is seeking a cook to prepare entrees, vegetables, salads and desserts safely and according to menus and dietary guidelines. You will work hands-on in production, monitor temperatures, and maintain sanitary standards in a fast-paced environment.

The role requires at least 3 years of cooking experience, a High School diploma (preferred), and ServSafe certification (or in progress).

Qualifications

• High School diploma preferred.
• 3 years of cooking experience required.
• ServSafe Certification required or obtained within 6 months.

Responsibilities

• Hands-on in production and presentation according to standards.
• Pull and thaw frozen foods according to schedule.
• Hold and serve all food at proper temperatures and ensure attractive presentation.
• Control inventory and supplies to minimize waste.
• Log temperatures of all food and report deviations to management.

Skills

Knife skills

Food safety knowledge

English literacy

Measuring accuracy

Judgment

Motivated to learn

Adaptability

Education

High School diploma preferred

ServSafe Certification

Job description

Hebrew SeniorLife Hospice Care in Dedham, MA, is seeking a cook to prepare entrees, vegetables, salads and desserts safely and according to menus and dietary guidelines. You will work hands-on in production, monitor temperatures, and maintain sanitary standards in a fast-paced environment.

The role requires at least 3 years of cooking experience, a High School diploma (preferred), and ServSafe certification (or in progress).