Second Cook - MCSCS

ServingSchools

Skowhegan (ME)

On-site

USD 17,000 - 22,000

Part time

5 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

ServingSchools in Maine seeks a Second Cook at Margaret Chase Smith Community School to prepare meals for students. You will follow standardized recipes, ensure proper storage and sanitation, and maintain HACCP compliance.

The position is 32.5 hours per week, Monday through Friday during the school year, and is on site at the school. Requirements include a minimum high school diploma, knowledge of food service program requirements, and strong teamwork and communication skills.

Qualifications

  • Minimum High School Diploma.
  • Documented knowledge of Food Service program requirements & records.
  • Ability to work with others in a team setting.
  • Ability to complete assigned tasks and reports in a timely manner.
  • Excellent written and oral communication skills.
  • Evidence of following recipes.
  • Knowledge of quantity food production, storage/handling, sanitation, HACCP.

Skills

Teamwork
Written and oral communication
Follow recipes
Sanitation knowledge
Inventory control
Interpreting recipes
Interpreting and maintaining HACCP

Education

High School Diploma

Tools

SERVSAFE Certification

Job description

Second Cook
SUPPORT SERVICES JOB POSTING
JOB CLASSIFICATION: Second Cook
LOCATION: Margaret Chase Smith Community School
HOUR: 6.5 hours per day Monday – Friday 32.5 hours per week School Year
Skill Requirements
  • Minimum High School Diploma
  • Documented knowledge of Food Service program requirements & records
  • Demonstrated ability to work with others in a team setting
  • Demonstrated ability to complete assigned tasks and reports in a timely manner
  • Evidence of excellent written and oral communication skills
  • Demonstrated ability to follow recipes
  • Documented knowledge of:
  • Quantity food production
  • Storage and handling techniques
  • Sanitation techniques
  • Interpreting, following and adapting recipes
  • Inventory control
  • Interpreting and maintaining HACCP compliance
  • Power Lunch for Point of Service and Reporting
  • Certification for SERVSAFE

EOE

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

School Kitchen: Second Cook (HACCP, ServSafe, Team)
School Kitchen: Second Cook (HACCP, ServSafe, Team)

ServingSchools • Skowhegan (ME)

On-site
USD 17,000 - 22,000
Food Service Worker - MCSCS
Food Service Worker - MCSCS

ServingSchools • Skowhegan (ME)

On-site
USD 27,000 - 32,000
Second Cook - Middle School
Second Cook - Middle School

Young World Physical Education • Hanover (MA)

On-site
USD 38,000 - 52,000
Second Cook - Food Service
Second Cook - Food Service

Windsor Locks Public Schools • Windsor Locks (CT)

On-site
USD 32,000 - 42,000
Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]
Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]

TrulyHired • Salem (MA)

On-site
USD 39,000 - 41,000
Cook 2
Cook 2

Wichita-Public-Schools • Wichita (KS)

On-site
USD 17,000 - 22,000
Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]
Cook (Part-time, M-F: 1:30 to 5:30), Salem Public Schools [SY 2026-2027]

Salem Public Schools - Food and Nutrition Services • Salem (MA)

On-site
USD 39,000 - 40,000
Cook 2 (2026-2027 School Year)
Cook 2 (2026-2027 School Year)

Usd 259 • Wichita (KS)

On-site
USD 18,000 - 23,000
Second Cook – School Lunch Service (Mon–Fri AM Shift)
Second Cook – School Lunch Service (Mon–Fri AM Shift)

Windsor Locks Public Schools • Windsor Locks (CT)

On-site
USD 32,000 - 42,000
Cook - 12p to 8:30p
Cook - 12p to 8:30p

Harboroaks • Fort Wayne (IN)

On-site
USD 17,000 - 22,000