Second Cook - Middle School

Young World Physical Education; Hanover (MA); On-site; USD 38,000 - 52,000; Full time

Job summary

Hanover Middle School in Hanover, MA is hiring a Second Cook to assist in breakfast and lunch preparation under the direction of the Food Service Director of Operations. You will rotate through kitchen duties, operate the POS system, and support daily cafeteria operations.

The role requires teamwork with the First Cook and school staff, maintaining records and ensuring food safety. Training and meetings are included as part of the position.

Qualifications

• Citizenship, residency or work visa required.

Responsibilities

• Assist in the preparation of breakfast and lunch meals according to USDA guidelines, standard recipes, and instructions provided by the Food Service Director of Operations.
• Rotate through a variety of duties on a scheduled basis, including food preparation, operating the POS system, and food service.
• Collaborate with the First Cook to complete assigned kitchen tasks efficiently and effectively.
• Serve as acting First Cook in their absence, assuming leadership responsibilities as needed.
• Maintain accurate and up-to-date records, including production records and temperature logs.
• Participate in the daily cleaning and sanitizing of kitchen equipment and work areas.
• Adhere to safe food handling practices and participate in ongoing food safety training.
• Attend required meetings, trainings, and professional development opportunities.
• Work cooperatively with building staff, including the Principal, teachers, and custodians, to support smooth cafeteria operations.
• Foster a respectful, team-oriented working environment within the kitchen.
• Perform additional duties as assigned by the First Cook or Food Service Director of Operations.

Job description

Second Cook - Middle School

Hanover Public Schools Hanover Middle School - Hanover, Massachusetts Open in Google Maps

Job Details

Job ID: 5869598

Application Deadline: Posted until filled

Posted: Aug 04, 2026 12:00 AM (UTC)

Starting Date: Aug 26, 2026

Job Description

• Assist in the preparation of breakfast and lunch meals according to USDA guidelines, standard recipes, and instructions provided by the Food Service Director of Operations.
• Rotate through a variety of duties on a scheduled basis, including food preparation, operating the POS (Point of Sale) system, and food service.
• Collaborate with the First Cook to complete assigned kitchen tasks efficiently and effectively.
• Serve as acting First Cook in their absence, assuming leadership responsibilities as needed.
• Maintain accurate and up-to-date records, including production records and temperature logs.
• Participate in the daily cleaning and sanitizing of kitchen equipment and work areas.
• Adhere to safe food handling practices and participate in ongoing food safety training.
• Attend required meetings, trainings, and professional development opportunities.
• Work cooperatively with building staff, including the Principal, teachers, and custodians, to support smooth cafeteria operations.
• Foster a respectful, team-oriented working environment within the kitchen.
• Perform additional duties as assigned by the First Cook or Food Service Director of Operations.

Position Type: Full-time

Job Categories:

Support Staff > Food Service

Welcome to Hanover Middle School

"The mission of the Hanover Public Schools is to guide every student to thrive in a global society."

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Janet Vlassakis , Admin Assist
• 188 Broadway
• Hanover, Massachusetts 02339
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]

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