Food Service Worker - MCSCS

ServingSchools; Skowhegan (ME); On-site; USD 27,000 - 32,000; Part time

Job summary

ServingSchools is seeking a Food Service Worker for Margaret Chase Smith Community School. The position runs 6 hours per day, Monday through Friday, totaling 30 hours per week for the school year.

Pay scale ranges between $19.46 and $23.54 per hour, with responsibilities including following recipes, maintaining HACCP standards, and ensuring sanitation and inventory control. The role requires a High School diploma or HiSET, strong teamwork, and excellent written and verbal communication skills.

Qualifications

• Minimum High School Diploma or HiSET.
• Documented knowledge of program requirements & records.
• Demonstrated ability to work with others in a team setting.
• Demonstrated ability to complete assigned tasks and reports in a timely manner.
• Evidence of excellent written and oral communication skills.
• Demonstrated ability to follow recipes.
• Documented knowledge of: Quantity food production.
• Storage and handling techniques.
• Sanitation techniques.
• Chemical handling, SDS sheets.
• Interpreting, following and adapting recipes.
• Inventory control.
• Interpreting and maintaining HACCP compliance.
• Power Lunch for Point of Service and Reporting
• Documented knowledge sanitation as designated by management

Skills

Teamwork

Timely task completion

Written & oral communication

Following recipes

Sanitation techniques

Chemical handling (SDS)

Inventory control

HACCP compliance

Interpreting & maintaining HACCP

Education

High School Diploma or HiSET

Job description

SUPPORT SERVICES JOB POSTING

JOB CLASSIFICATION: Food Service Worker

LOCATION: Margaret Chase Smith Community School

HOURS: 6 hours per day

Monday – Friday

30 hours per week

School Year

Pay Scale - $19.46-23.54

Skill Requirements

• Minimum High School Diploma or HiSET
• Documented knowledge of program requirements & records
• Demonstrated ability to work with others in a team setting
• Demonstrated ability to complete assigned tasks and reports in a timely manner
• Evidence of excellent written and oral communication skills
• Demonstrated ability to follow recipes
• Documented knowledge of:
• Quantity food production
• Storage and handling techniques
• Sanitation techniques
• Chemical handling, SDS sheets
• Interpreting, following and adapting recipes
• Inventory control
• Interpreting and maintaining HACCP compliance
• Power Lunch for Point of Service and Reporting
• Documented knowledge sanitation as designated by management

Applications may be submitted online at: Application – MCSCS School Nutrition

For More Information Please Contact

Jessica Brown, Support Services Manager

[e-mail]

207- 474-9508

EOE