Second Cook: High-Volume Campus Dining & Catering

Aurizon Holdings Limited; Lewiston (ME); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental

Retirement 9% with 3% match

Vacation 10 days

Holidays 13

Free parking

Library & athletic facilities access

Job summary

Bates College in Lewiston, ME is seeking a Second Cook to join our dining team. The role centers on preparing student meals and catering events, contributing to a rapid, high-volume operation serving thousands daily in Commons.

Responsibilities include maintaining production records, upholding strict sanitation, and collaborating across Dining and campus events teams to ensure smooth service and quality. A culinary background and Serve Safe certification are preferred.

Qualifications

• Culinary degree or equivalent combination of education and experience.
• Must have or be able to pass Serve Safe certification.
• Valid driver's license.

Responsibilities

• Prepare student meals and cater events by following standardized recipes.
• Maintain accurate production records and sanitation standards.
• Ensure high sanitation standards and proper oversight with detailed records.
• Participate in scheduled Dining, Conferences, Campus Events meetings.
• Assist in other areas of operation as needed.

Skills

Customer service

Time management

Multi-tasking

Creativity

Education

Culinary degree or equivalent

Serve Safe certification

Valid driver's license

Job description

Bates College in Lewiston, ME is seeking a Second Cook to join our dining team. The role centers on preparing student meals and catering events, contributing to a rapid, high-volume operation serving thousands daily in Commons.

Responsibilities include maintaining production records, upholding strict sanitation, and collaborating across Dining and campus events teams to ensure smooth service and quality. A culinary background and Serve Safe certification are preferred.