Campus Retail & Dining Operations Leader

The Chronicle Of Higher Education, Inc.; Lewiston (ME); On-site; USD 49,417 - 61,772; Full time

Benefits offered by this job

Competitive salaries

Excellent benefits

Paid time off

Job summary

Bates College in Lewiston, ME, seeks a dining operations supervisor to lead retail and culinary staff in a high-volume environment. You will manage hiring, onboarding, scheduling, and adherence to food safety standards while coordinating with campus partners on events and menus.

The role emphasizes teamwork, customer service excellence, and a commitment to inclusive, high-quality dining experiences across campus operations.

Qualifications

• Lead and develop retail and culinary staff in a college dining environment.
• Oversee daily operations, scheduling, and quality control.
• Manage inventory, vendor relations, and merchandising to drive sales.

Responsibilities

• Lead hiring, onboarding, and development of staff.
• Oversee open/close procedures and food safety protocols.
• Monitor inventory, stock replenishment, and merchandising.
• Plan and execute campus events and menus.
• Ensure safety and compliance across dining spaces.

Skills

Staff management

Operations oversight

Inventory control

Safety & compliance

Customer service

Team leadership

Education

High school diploma

Associate/Bachelor desired

Driver's license

Serve Safe certification preferred

Job description

Bates College in Lewiston, ME, seeks a dining operations supervisor to lead retail and culinary staff in a high-volume environment. You will manage hiring, onboarding, scheduling, and adherence to food safety standards while coordinating with campus partners on events and menus.

The role emphasizes teamwork, customer service excellence, and a commitment to inclusive, high-quality dining experiences across campus operations.