Seasoned Sous Chef: Lead Kitchen, Menu & Training

Genesis Hospitality and Dining LLC; Princeton (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

401(k) Plan

Flexible schedule

Comprehensive training

Paid Sick and Vacation time

Great Discount Program

Job summary

The Peacock Inn, operated by Genesis Hospitality, seeks an experienced Sous Chef to lead culinary teams in a busy kitchen. This full-time role requires availability on weekdays, weekends and holidays, with responsibilities spanning food prep, menu development and cost control.

You will maintain high standards of hygiene, oversee staff training, and ensure recipes and portions meet Executive Chef specifications while delivering exceptional guest experiences.

Qualifications

• Must have experience as a sous chef or similar leadership role.
• Willing to work on weekdays, weekends and holidays as required.
• Ability to manage kitchen operations and maintain safety standards.

Responsibilities

• Prepare and serve foods in pantry, salads, soups and sauces; assist prep for entrees.
• Assist in ordering, receiving, menu development, cost control and waste management.
• Sanitize equipment and surfaces; maintain clean, safe workstations.
• Maintain hygiene and adhere to personal and kitchen dress codes.
• Follow recipes, portions and presentation as directed by Executive Chef.
• Monitor quality of vegetables, fish, dairy and meat products.
• Attend training sessions and perform duties as assigned by Chef/GM.

Skills

Team orientated

Food preparation

Menu development

Cost control

Staff training

Job description

The Peacock Inn, operated by Genesis Hospitality, seeks an experienced Sous Chef to lead culinary teams in a busy kitchen. This full-time role requires availability on weekdays, weekends and holidays, with responsibilities spanning food prep, menu development and cost control.

You will maintain high standards of hygiene, oversee staff training, and ensure recipes and portions meet Executive Chef specifications while delivering exceptional guest experiences.