Seasoned Server – Fine Dining in a Fast-Paced Setting

Troon; Lake Harmony (PA); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

RAMP Certification

Job summary

Boulder View Tavern in Lake Harmony, PA, part of Troon, is seeking a motivated Server to join our hospitality team. You will take orders, serve food and beverages, and ensure guest satisfaction in a fast-paced atmosphere.

Ideal candidates have at least 1 year in food service, understand fine and casual dining, and are of legal age to serve liquor. Excellent communication and dependable, team-focused attitude are essential.

Qualifications

• 1+ year of food service experience.
• Minimum education: High School Diploma.
• Understanding of fine and casual dining.
• Must be of legal age to serve liquor per state law.
• Excellent customer service skills.
• Dependable and able to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work in a team.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Display knowledge of the F&B menu.
• Handle multiple tables at once.
• Take guests food and/or drink orders and relay to kitchen/bar.
• Serve beverages and meals accurately and timely.
• Adhere to sanitation, safety and alcohol service policies.
• Check back to ensure guest satisfaction and replenish items as needed.
• Suggest desserts, coffee and other items as applicable.
• Process payments following standard procedures.
• Keep dining areas clean and organized.
• Perform closing procedures as assigned.

Skills

Food service experience

Customer service

Communication

Team player

Calm under pressure

Fast-paced environment

Interpersonal skills

Dependable

Education

High School Diploma

Job description

Boulder View Tavern in Lake Harmony, PA, part of Troon, is seeking a motivated Server to join our hospitality team. You will take orders, serve food and beverages, and ensure guest satisfaction in a fast-paced atmosphere.

Ideal candidates have at least 1 year in food service, understand fine and casual dining, and are of legal age to serve liquor. Excellent communication and dependable, team-focused attitude are essential.