Seasoned Line Cook: Precision, Teamwork, Fast-Paced Kitchen

Kids for the Future; Stockbridge (MA); On-site; USD 25,000 - 28,000; Part time

Job summary

Main Street Hospitality in Stockbridge, MA is seeking a Line Cook to join the on-site kitchen team. The role focuses on preparing high-quality dishes with teamwork, efficiency, and attention to detail to deliver memorable dining experiences for guests.

We value experience as a Line Cook and welcome culinary training. The position is part-time hourly, requiring reliability, ability to work in a fast-paced kitchen, and flexibility to cover nights, weekends, and holidays as needed.

Qualifications

• Experience as Line Cook preferred.
• Culinary school training a plus.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock stations with necessary supplies for service.
• Maintain a clean and organized work area, adhering to sanitation guidelines.
• Follow proper food handling practices to ensure guest safety.
• Work collaboratively with kitchen team to ensure smooth service.
• Monitor food stock and communicate shortages to chefs.

Skills

Teamwork

Attention to detail

Multi-tasking

Communication

Education

Culinary training (preferred)

Job description

Main Street Hospitality in Stockbridge, MA is seeking a Line Cook to join the on-site kitchen team. The role focuses on preparing high-quality dishes with teamwork, efficiency, and attention to detail to deliver memorable dining experiences for guests.

We value experience as a Line Cook and welcome culinary training. The position is part-time hourly, requiring reliability, ability to work in a fast-paced kitchen, and flexibility to cover nights, weekends, and holidays as needed.