Line Cook — Creative Dishes, Flexible Scheduling

Village-Walk-Bar-

Village Walk (FL)

On-site

USD 32,000 - 48,000

Full time

8 days ago

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Benefits offered by this job

Performance bonus
Company parties
Employee discounts
Free uniforms
Flexible scheduling
Competitive pay
Career advancement

Job summary

Village-Walk-Bar- is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients and present dishes attractively, ensuring a great guest experience.

The ideal candidate has experience, is creative, and committed to wow guests. Responsibilities include setting up the kitchen, following food safety standards, and supporting daily kitchen operations.

Qualifications

  • Previous experience in a similar role preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Performance bonus
Food safety
Time management
Calm under pressure

Tools

ServeSafe/Food Handler
Culinary techniques

Job description

Village-Walk-Bar- is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients and present dishes attractively, ensuring a great guest experience.

The ideal candidate has experience, is creative, and committed to wow guests. Responsibilities include setting up the kitchen, following food safety standards, and supporting daily kitchen operations.

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