Seasoned Kitchen Cook & Service Expert

Roche Bros. Supermarkets; Acton (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Roche Bros. Supermarkets in Acton, MA seeks a kitchen-focused team member to cook, display, and stock products while maintaining quality and top-tier customer service. The role emphasizes adherence to sanitation standards and coordination with the kitchen manager for daily meal planning.

Ideal candidates have 3-5 years of cooking experience, strong English skills, and reliability for scheduling needs. This position reflects a hands-on, high-pace kitchen environment with safety as a priority.

Qualifications

• Must be 18 years of age.
• High school diploma or equivalent required.
• 3-5 years of professional cooking experience in the food industry.
• Ability to read, write, speak, and understand English.
• Authorized to work within the U.S.

Responsibilities

• Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
• Achieve the highest associate morale by working in a respectful, supportive and team oriented style.
• Provide continuous attention to customers’ needs at the service counter and be available for questions about food products.
• Greet, assist, and thank customers and prepare special orders as requested.
• Work with kitchen manager for planning of daily meals or menus.
• Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
• Process merchandise according to production guidelines and follow sanitation standards.
• Keep ingredients rotated (FIFO) and minimize waste.
• Ensure safety and sanitation practices are maintained.

Skills

Customer service

Teamwork

English proficiency

Instruction following

Education

High school diploma or equivalent

Job description

Roche Bros. Supermarkets in Acton, MA seeks a kitchen-focused team member to cook, display, and stock products while maintaining quality and top-tier customer service. The role emphasizes adherence to sanitation standards and coordination with the kitchen manager for daily meal planning.

Ideal candidates have 3-5 years of cooking experience, strong English skills, and reliability for scheduling needs. This position reflects a hands-on, high-pace kitchen environment with safety as a priority.