Seasoned Cook — High-Volume Community Meals

Elior; Bridgeport (CT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM benefits

Discount Program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior’s TRIO-Community Meals division in Bridgeport, CT is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare meals, ensure quality, and maintain kitchen standards in a community meals setting.

Must have at least one year of scratch-cooking experience, knowledge of proper culinary methods, and strong attention to detail. This onsite role offers competitive pay and comprehensive benefits under Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Education

Food handler certification

Tools

Kitchen equipment handling

Job description

Elior’s TRIO-Community Meals division in Bridgeport, CT is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare meals, ensure quality, and maintain kitchen standards in a community meals setting.

Must have at least one year of scratch-cooking experience, knowledge of proper culinary methods, and strong attention to detail. This onsite role offers competitive pay and comprehensive benefits under Elior North America.