Fast-Paced Community Meals Cook — Scratch Kitchen

Lancer Hospitality; Bridgeport (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Trio-Community-Meals in Bridgeport, CT, is seeking an experienced cook to join our fast-paced kitchen team. You will prepare and plate meals, ensure quality and portion control, and work with energy and enthusiasm in a high-volume setting.

The role emphasizes scratch cooking, attention to detail, and safe food handling. This on-site position offers growth opportunities within Elior North America’s community meals division.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with scratch cooking.
• Proficient in proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to operate various kitchen equipment and distinguish food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment use

Job description

Trio-Community-Meals in Bridgeport, CT, is seeking an experienced cook to join our fast-paced kitchen team. You will prepare and plate meals, ensure quality and portion control, and work with energy and enthusiasm in a high-volume setting.

The role emphasizes scratch cooking, attention to detail, and safe food handling. This on-site position offers growth opportunities within Elior North America’s community meals division.