Cook - High-Volume Scratch Kitchen | Community Meals

Lancer Hospitality; Kissimmee (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM — voluntary benefits

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America seeks an experienced cook for Trio-Community-Meals in Kissimmee, FL. You will join a motivated kitchen team, preparing high-quality meals in a fast-paced setting. The role offers opportunities for personal growth within a supportive organization.

The position emphasizes quality control, safe handling, and creative presentation while maintaining strict standards across shared recipes and storage practices.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Job description

Elior North America seeks an experienced cook for Trio-Community-Meals in Kissimmee, FL. You will join a motivated kitchen team, preparing high-quality meals in a fast-paced setting. The role offers opportunities for personal growth within a supportive organization.

The position emphasizes quality control, safe handling, and creative presentation while maintaining strict standards across shared recipes and storage practices.