Seasoned Cook for Stadium Dining & Catering

Jackie Robinson Training Center; Vero Beach (FL); Sur place; USD 35 000 - 52 000; Plein temps

Avantages offerts par ce poste

Discounts on MLB and JRTC merchandise

Complimentary or discounted tickets to

Employee & Family appreciation events

Résumé du poste

Jackie Robinson Training Complex (JRTC) in Vero Beach, Florida, is seeking a Cook to join its Food & Beverage team to prepare and serve high-quality meals using diverse methods across venues, concessions, and catering. The role supports dining services and ensures consistency, quality, and presentation in all outlets.

You will follow recipes and safety standards, maintain clean stations, and assist with events.

Qualifications

• High School diploma, GED, or equivalent preferred.
• At least one year of cooking experience; institutional, catering, or high-volume kitchen experience preferred.
• Ability to obtain and maintain a valid food handler certification.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Physical stamina and mobility; stand for extended periods and lift up to 50 pounds.
• Strong communication skills and ability to work with guests, coworkers and managers.
• Time management and ability to follow directions in changing demands.
• Ability to safely operate commercial kitchen equipment.

Responsabilités

• Prepare and cook meals according to JRTC recipes, ensuring quality, portioning, and presentation standards are met.
• Support food production across dining services, concessions, and catering operations as assigned.
• Set up and maintain workstations with required ingredients, tools, and cooking equipment.
• Check the quality of ingredients and prepare them for use (washing, chopping, peeling, slicing, etc).
• Cook with a variety of methods and equipment across multiple venues.
• Monitor food temperatures to ensure safety.
• Complete prep lists and production tasks as directed by the Chef Manager.
• Label, rotate, and store all food and ingredients (FIFO).
• Maintain organized storage areas and daily temperature logs.
• Follow recipes, measure and portion ingredients accurately.
• Present and garnish dishes according to service standards.
• Keep workstation clean and sanitized; assist with other F&B tasks and events.
• Perform additional responsibilities as assigned by the Food & Beverage leadership team.

Connaissances

Cooking

Communication

Time management

Physical stamina

Teamwork

Formation

High School diploma / GED

Outils

Commercial kitchen equipment

Description du poste

Jackie Robinson Training Complex (JRTC) in Vero Beach, Florida, is seeking a Cook to join its Food & Beverage team to prepare and serve high-quality meals using diverse methods across venues, concessions, and catering. The role supports dining services and ensures consistency, quality, and presentation in all outlets.

You will follow recipes and safety standards, maintain clean stations, and assist with events.