Seasonal Wilderness Lodge Operations Lead

Pursuit; Seward (AK); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and

Job summary

Pursuit is seeking a full-time seasonal Lodge Operations role at Kenai Fjords Wilderness Lodge in Seward, Alaska. The position supports the Lodge Manager across facilities, housekeeping, F&B, retail, and maintenance, with a focus on safety, training, scheduling, and payroll.

The role requires strong supervisory skills, hospitality operations knowledge, and the ability to work in a remote wilderness setting.

Qualifications

• Current CPR and 1st Aid Certification.
• Wilderness First Responder or higher preferred.
• Training for Alcohol Professionals, TAPS or equivalent.
• Alaska Food Handlers Certificate preferred.
• Experience in food & beverage or hospitality operations.
• Strong supervisory and leadership abilities.
• Excellent communication and time-management skills.
• Ability to live in a remote wilderness setting with a team.

Responsibilities

• Provide excellent guest service to guests and team members.
• Manage daily lodge operations and housekeeping, accounting, and payroll functions.
• Train and coach staff; schedule and maintain duty rosters.
• Ensure safety, security, cleanliness, and inventory of lodging facilities.
• Coordinate with departments and external partners to meet guest needs.
• Oversee food & beverage quality and timely service.
• Participate in emergency response activities and maintain professional appearance.

Skills

CPR & First Aid

TAPS/Alcohol training

Alaska Food Handlers

Guest service knowledge

Staff training & leadership

Safety & compliance

Time management

Communication skills

Remote wilderness living

Job description

Pursuit is seeking a full-time seasonal Lodge Operations role at Kenai Fjords Wilderness Lodge in Seward, Alaska. The position supports the Lodge Manager across facilities, housekeeping, F&B, retail, and maintenance, with a focus on safety, training, scheduling, and payroll.

The role requires strong supervisory skills, hospitality operations knowledge, and the ability to work in a remote wilderness setting.