Seasonal Wilderness Food Service Manager

Young Life

Colorado

Presencial

USD 22.000 - 30.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Young Life in Creede, Colorado, seeks a Seasonal Food Service Manager I to oversee the Food Service Department. You will lead staff, plan menus, manage budgets, and ensure hospitality that reflects Young Life’s mission.

The role emphasizes spiritual formation, team leadership, and collaboration with guests and volunteers to deliver strong camp experiences in a faith-based environment.

Formación

  • Work experience in the food service industry preferred.
  • Experience training and leading teams.
  • Demonstrate understanding of Young Life ministry and mission.
  • Experience organizing and prioritizing tasks.
  • Experience managing the administrative aspects of the Food Service department.

Responsabilidades

  • Provide opportunities for staff to grow deeper in their relationship with Jesus.
  • Develop annual personal spiritual growth plans with supervisor guidance.
  • Foster a culture of spiritual formation among Food Service volunteers.
  • Direct menu planning and guest service standards.
  • Build relationships with guests, staff, vendors and neighbors.
  • Manage finances, people, buildings and equipment for the Food Services department.
  • Train volunteers, interns and staff for service excellence and safety.

Conocimientos

Team leadership
Menu planning
Food cost management
Staff development
Sanitation/ServeSafe
Communication

Educación

Some college education or culinary institute background

Herramientas

ServeSafe Certification

Descripción del empleo

Young Life in Creede, Colorado, seeks a Seasonal Food Service Manager I to oversee the Food Service Department. You will lead staff, plan menus, manage budgets, and ensure hospitality that reflects Young Life’s mission.

The role emphasizes spiritual formation, team leadership, and collaboration with guests and volunteers to deliver strong camp experiences in a faith-based environment.

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