Seasonal Weekend Line Cook

Bonnet Springs Park; Lakeland (FL); On-site; USD 19,000 - 25,000; Part time

Job summary

Bonnet Springs Park in Lakeland, FL is hiring a Seasonal Line Cook to join our hospitality team October 1, 2026 through December 31, 2026. You will prepare meals per recipes, support the back-of-house, and contribute to guest satisfaction in a fast-paced setting.

Applicants should have some high school education, be flexible with nights/weekends/holidays, and ideally hold a Serve Safe certification with basic food-service knowledge and strong teamwork.

Qualifications

• Some high school education or equivalent.
• Flexible scheduling including nights, weekends and holidays.
• Previous cook experience preferred.
• Serve Safe Certification preferred.
• Strong knowledge of sanitation and food handling.

Responsibilities

• Ensure back-of-house operations follow procedures.
• Prepare ingredients per recipe guidelines and adjust for flavor.
• Maintain cleanliness and organization of kitchen and dish areas.
• Monitor supplies and replenish as needed.
• Oversee equipment operation and basic maintenance.
• Comply with all food-handling and sanitation regulations.

Skills

Teamwork

Professional image

Enthusiastic energy

Flexibility

Education

Some high school education

Tools

Serve Safe Certification

Job description

Join the team at Bonnet Springs Park and be part of something meaningful. Whether you’re leading programs, supporting guests, or caring for the grounds, every role helps bring our mission to life. Explore our career opportunities and help shape the future of this unique community space.

Location: Lakeland, FL

Job Id:499

# of Openings:1

POSITION PURPOSE

The Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. They prepare food in accordance with recipes set by the F&B Director, ensuring meal quality and guest satisfaction.

Seasonal Time: October 01, 2026 - December 31, 2026

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the daily operation of the back of house adheres to operating procedure guidelines
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
• Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
• Monitor supply levels for back of house area and replenish as necessary
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
• Ensure compliance with all food-handling and sanitation regulations

QUALIFICATIONS

Basic Qualifications and Skills

• Some High School education or equivalent
• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

Desired Qualifications and Traits

• Previous cook experience
• Certified in proper food handling, typically through a Serve Safe Certification
• Basic food service equipment knowledge
• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

REQUIREMENTS

• Pass a background check and mandatory drug test

PHYSICAL DEMANDS

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time