Part Time Line Cook

Access Management; Town of Florida (NY); On-site; USD 17,000 - 25,000; Part time

Job summary

Access Management in Lakewood Ranch, FL is seeking a reliable Part-Time Cook to join the team. The ideal candidate will be passionate about preparing delicious meals, maintaining a clean kitchen, and working efficiently in a fast-paced environment.

The role requires flexibility to work evenings and weekends, with a focus on food safety and teamwork. Previous cooking experience is preferred but not required, and the ability to stand for long periods and lift up to 25 lbs is needed.

Qualifications

• Experience in cooking is preferred but not required.
• Ability to work evenings and weekends.
• Able to stand for extended periods and lift up to 25 lbs.
• Food Handler’s certification is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.

Skills

Flexible hours

Attention to detail

Communication

Teamwork

Stamina

Food safety

Job description

We are seeking a reliable and motivated Part-Time Cook to join our team in Lakewood Ranch, FL. The ideal candidate will have a passion for preparing delicious meals, maintaining a clean kitchen environment, and working efficiently in a fast-paced setting.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.

Qualifications

• Previous cooking experience preferred but not required.
• Ability to work flexible hours, including evenings and weekends.
• Strong attention to detail and ability to follow instructions.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 25 lbs.
• Food Handler’s certification is a plus.