Weekend Line Cook - Seasonal, Fast-Paced Prep

Bonnet Springs Park; Lakeland (FL); On-site; USD 19,000 - 25,000; Part time

Job summary

Bonnet Springs Park in Lakeland, FL is hiring a Seasonal Line Cook to join our hospitality team October 1, 2026 through December 31, 2026. You will prepare meals per recipes, support the back-of-house, and contribute to guest satisfaction in a fast-paced setting.

Applicants should have some high school education, be flexible with nights/weekends/holidays, and ideally hold a Serve Safe certification with basic food-service knowledge and strong teamwork.

Qualifications

• Some high school education or equivalent.
• Flexible scheduling including nights, weekends and holidays.
• Previous cook experience preferred.
• Serve Safe Certification preferred.
• Strong knowledge of sanitation and food handling.

Responsibilities

• Ensure back-of-house operations follow procedures.
• Prepare ingredients per recipe guidelines and adjust for flavor.
• Maintain cleanliness and organization of kitchen and dish areas.
• Monitor supplies and replenish as needed.
• Oversee equipment operation and basic maintenance.
• Comply with all food-handling and sanitation regulations.

Skills

Teamwork

Professional image

Enthusiastic energy

Flexibility

Education

Some high school education

Tools

Serve Safe Certification

Job description

Bonnet Springs Park in Lakeland, FL is hiring a Seasonal Line Cook to join our hospitality team October 1, 2026 through December 31, 2026. You will prepare meals per recipes, support the back-of-house, and contribute to guest satisfaction in a fast-paced setting.

Applicants should have some high school education, be flexible with nights/weekends/holidays, and ideally hold a Serve Safe certification with basic food-service knowledge and strong teamwork.