Seasonal Talavera Host

fourseasons; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Uniforms & dry cleaning

Shift meals

Career growth

Culture of care & inclusion

Community & employee events

Job summary

Four Seasons Resort Scottsdale is seeking a Seasonal Host to join Talavera, our signature fine dining restaurant. You will greet and seat guests, manage reservations, answer inquiries, and provide attentive service that enhances the dining experience.

This seasonal opportunity is ideal for hospitality-focused professionals who thrive in a fast-paced environment and enjoy connecting with guests while delivering exceptional service.

Qualifications

• Greeting guests and seating with a warm, professional approach.
• Answering inquiries and assisting guests to ensure a seamless dining experience.
• Maintaining attentiveness to guests and delivering anticipatory service.
• Providing accurate information and supporting the front-of-house team.

Responsibilities

• Greet and seat guests to create a positive first impression.
• Manage reservations and seating to ensure smooth service flow.
• Respond to guest questions and provide helpful recommendations.
• Build rapport through attentive service and guest-centric care.
• Support restaurant operations, including handling calls as needed.

Skills

Guest service

Communication

Team collaboration

Education

Food Handler Card (Maricopa County)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About the role

Four Seasons Resort Scottsdale is seeking a Seasonal Host to join our team at Talavera, our signature fine dining restaurant inspired by Spanish flavors and set against sweeping desert views. In this role, you will greet and seat guests, manage reservations, answer inquiries, and provide attentive service that enhances the overall dining experience. This is an exciting seasonal opportunity for a hospitality-focused professional who enjoys connecting with guests, thrives in a fast‑paced environment, and is passionate about delivering exceptional service.

What you will do

• Warmly welcome and seat guests, creating a positive first impression and setting the tone for an exceptional dining experience.
• Manage reservations and seating arrangements to ensure efficient service and a seamless guest flow.
• Respond thoughtfully to guest inquiries, providing accurate information and personalized assistance.
• Build meaningful rapport with guests through attentive, anticipatory service that exceeds expectations and fosters guest satisfaction.
• Handle incoming calls and support restaurant operations as needed to ensure a smooth and memorable experience for every guest.

What you bring

• Previous Food & Beverage experience preferred; luxury hotel, resort, or fine dining experience is a plus but not required.
• Ability to remain on your feet throughout the shift while delivering professional, engaging, and attentive guest interactions.
• A positive, service-driven attitude with a commitment to exceeding guest expectations and contributing to a collaborative team environment.
• Valid Maricopa County Food Handler Card required.

What we offer

• 401(k) plan with company match
• Complimentary uniforms with dry cleaning service
• Complimentary shift meals and on-site parking
• Career growth opportunities
• A culture of care, respect, and inclusion
• Recognition programs, employee events, and a strong sense of community

Schedule & Hours

• Seasonal, Full Time
• This is a seasonal position anticipated to run through May, with the opportunity to be considered for long‑term employment based on business needs and performance.
• Typical shift schedule: 3:00 PM to 9:00 PM, Wednesday through Sunday, based on business needs
• Flexibility to work early mornings, evenings, weekends and holidays

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf