Seasonal Sushi Cook - Master Sushi & Global Opportunities

Zuma - Vail; Vail (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

World-Class training

Global opportunities

Staff discount

Job summary

Zuma Vail is seeking experienced Sushi Cooks for the winter season. This seasonal opportunity runs from Nov 15 to Apr 18 in Vail, CO, and is open to candidates eligible for in-country transfer (H-2B).

Pay ranges from $22 to $25 per hour and benefits include world-class training and opportunities within the Azumi group. Applicants should be passionate about Japanese cuisine, work well in a large team, and maintain high standards of cleanliness and organization at the sushi station.

Qualifications

• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.
• Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling.
• Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.

Responsibilities

• Prepare sushi and sashimi dishes according to established recipes and plating standards.
• Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
• Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
• Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
• Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.

Skills

Sushi preparation

Knife skills

Seafood handling

Team player

Flexibility hours

Job description

Zuma Vail is seeking experienced Sushi Cooks for the winter season. This seasonal opportunity runs from Nov 15 to Apr 18 in Vail, CO, and is open to candidates eligible for in-country transfer (H-2B).

Pay ranges from $22 to $25 per hour and benefits include world-class training and opportunities within the Azumi group. Applicants should be passionate about Japanese cuisine, work well in a large team, and maintain high standards of cleanliness and organization at the sushi station.