Seasonal Sushi Cook – H2B Visa In Country

Zuma Restaurants

Vail (CO)

On-site

USD 30,000 - 34,000

Part time

14 days+

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Benefits offered by this job

World-Class training
Global opportunities
Staff discount

Job summary

Zuma Vail is seeking experienced Sushi Cooks for the winter season. This seasonal opportunity runs from Nov 15 to Apr 18 in Vail, CO, and is open to candidates eligible for in-country transfer (H-2B).

Pay ranges from $22 to $25 per hour and benefits include world-class training and opportunities within the Azumi group. Applicants should be passionate about Japanese cuisine, work well in a large team, and maintain high standards of cleanliness and organization at the sushi station.

Qualifications

  • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.
  • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling.
  • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.

Responsibilities

  • Prepare sushi and sashimi dishes according to established recipes and plating standards.
  • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
  • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
  • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
  • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.

Skills

Sushi preparation
Knife skills
Seafood handling
Team player
Flexibility hours

Job description

Seasonal: Nov 15 - April 18

Pay: $22-$25/hour

Zuma Vail is seeking experienced Sushi Cooks to join our team for the upcoming winter season. This seasonal opportunity is available to H-2B candidates who are currently in the United States and eligible for an in-country H-2B transfer/change of employer.

Main Duties

Your key responsibilities will include:

  • Prepare sushi and sashimi dishes according to established recipes and plating standards
  • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
  • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
  • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
  • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
  • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
  • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

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