Seasonal Suites Supervisor: Guest Experience & Ops

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition and/or professional certif.

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a seasonal Suites Expo to manage food setup and supervise team members. You will ensure high-quality service and guest experiences in a fast-paced environment.

The role requires at least 1 year of food and beverage experience with supervisory duties, familiarity with F&B equipment, inventory control knowledge, and solid math skills. No college degree is required.

Qualifications

• Minimum of 1 year of direct food and beverage experience, as well as previous supervisory experience.
• Familiar with standard food and beverage equipment.
• Knowledge of food preparation and inventory control procedures.
• Basic math skills.
• No college degree required.

Responsibilities

• Hire, train, and schedule team members
• Manage daily operations of the suites area
• Maintain positive client and guest relations by ensuring efficient, quality service and products
• Order all inventories for the area, determine quantities of related products, and purchase products, ensuring product quality and controlling costs
• Verify sales reporting, cash handling, and payroll accounting reports, preparing various cost and operational reports

Skills

Food & beverage experience

Supervisory experience

Inventory control

Basic math skills

Job description

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a seasonal Suites Expo to manage food setup and supervise team members. You will ensure high-quality service and guest experiences in a fast-paced environment.

The role requires at least 1 year of food and beverage experience with supervisory duties, familiarity with F&B equipment, inventory control knowledge, and solid math skills. No college degree is required.