Seasonal Sous Chef (Part-Time) – Fast-Paced Kitchen Lead

Levy Restaurants, Inc.; Richmond (VA); On-site; USD 33,000 - 36,000; Part time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Carmax Park in the United States is seeking a Part-Time Seasonal Sous Chef to assist the Executive Chef, prepare and cook foods, and coordinate activities of cooks and other food-service staff. You will assume responsibility in the Executive Chef's absence.

This role requires standing for long periods, ability to lift up to 50 pounds, and strong food-safety practices. You will maintain cleanliness, support production deadlines, manage inventory, and interact with guests to

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Job description

Levy Restaurants at Carmax Park in the United States is seeking a Part-Time Seasonal Sous Chef to assist the Executive Chef, prepare and cook foods, and coordinate activities of cooks and other food-service staff. You will assume responsibility in the Executive Chef's absence.

This role requires standing for long periods, ability to lift up to 50 pounds, and strong food-safety practices. You will maintain cleanliness, support production deadlines, manage inventory, and interact with guests to