Sous Chef-Hourly

Compass Group USA; Richmond (VA); On-site; USD 33,000 - 36,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Part-Time Seasonal Sous Chef at Carmax Park to support the Executive Chef in food prep and service. The role requires standing, lifting up to 50 pounds, and coordinating kitchen staff to meet production deadlines.

Pay ranges from $24.00 to $26.00 per hour. Perks include Instapay, health and wellness programs, associate shopping, discounts, and more benefits. This is a fast-paced food service role with growth opportunities.

Qualifications

• Helps the Executive Chef prepare and cook foods following recipes.
• Supervises hourly food service associates, including scheduling and training.
• Stores food according to safety procedures and sanitation rules.
• Ensures proper food handling, presentation, and temperature control.
• Maintains sanitation of equipment and workstation throughout shifts.
• Interacts with customers to resolve complaints in a friendly manner.
• Understands daily menu items and explains them to staff and guests.
• Monitors peak production hours and inventory levels.
• Performs other duties as assigned.
• Stand for long periods and be able to lift up to 50 pounds.

Responsibilities

• Cooks and prepares food following approved recipes and production standards; ensures deadlines based on production orders.
• Supervises hourly food service associates; interviews, scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, presentation, portion control and temperatures.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation before leaving area.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to staff and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; tracks production, consumption and waste.
• Performs other duties as assigned.
• Stand for long periods and be able to actively engage physically with guests.
• Lift/move materials and equipment up to 50 pounds.

Skills

Food preparation

Team supervision

Customer service

Safety compliance

Job description

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Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park

Pay Range: $24.00 to $26.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Key Areas of Responsibility

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.
• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,