Seasonal Sous Chef - Lead & Elevate Kitchen Excellence

BENCHMARK; Charlottesville (VA); Sur place; USD 61 000 - 76 000; Plein temps

Résumé du poste

BENCHMARK is seeking a talented Temporary Sous Chef to support our culinary team through the fall season. You will assist the Executive Chef, supervise kitchen staff, ensure top food quality, and maintain safety standards.

The role runs immediately through November 2026 with opportunities to lead daily operations, kitchen leadership meetings, and cost control. Ideal candidates have 3+ years in a high-volume kitchen, strong allergy knowledge, and the ability to work long hours, including weekends

Qualifications

• 3+ years of experience as a cook in a high-volume kitchen.
• Knowledge of basic and advanced cooking methods.
• Active food handler’s certification.

Responsabilités

• Assist with daily kitchen operations and supervise cooks, stewards, and staff.
• Manage food costs and budgets to achieve profitability.
• Assist with inventory, ordering, and receiving; ensure safety and sanitation.
• Train and coach culinary team; conduct daily kitchen walk-throughs.
• Prepare and implement seasonal menus with cost control.

Connaissances

Team supervision

Budget management

Food safety

Allergen knowledge

Culinary methods

Independence

Formation

Culinary arts degree

Outils

Thermometer, calibrated

Description du poste

BENCHMARK is seeking a talented Temporary Sous Chef to support our culinary team through the fall season. You will assist the Executive Chef, supervise kitchen staff, ensure top food quality, and maintain safety standards.

The role runs immediately through November 2026 with opportunities to lead daily operations, kitchen leadership meetings, and cost control. Ideal candidates have 3+ years in a high-volume kitchen, strong allergy knowledge, and the ability to work long hours, including weekends