Seasonal Executive Chef: Lead Kitchen & Banquets

Kaizen Lab Inc.; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus Incentive

Paid time off

Employee discounts

Professional development opportunities

Positive work environment

Job summary

Kaizen Lab Inc. is seeking an experienced Executive Chef to oversee the culinary department and catering operations from May to October. The ideal candidate will manage kitchen staff, maintain food quality, and ensure adherence to safety guidelines while developing menus and controlling costs.

This position offers a competitive salary, bonuses, paid time off, and employee discounts. Join us in a positive and supportive work environment where your leadership skills will shine.

Qualifications

• Minimum of 3 years of experience as an Executive Chef or in a similar leadership role.
• Proficiency with kitchen equipment and knowledge of food safety guidelines.
• ServSafe Food Safety Certification required.

Responsibilities

• Oversee all aspects of kitchen operations from menu development to food preparation.
• Supervise and manage kitchen staff, including hiring and training.
• Ensure food is prepared to the highest standards and maintain cleanliness.

Skills

Leadership skills

Food safety guidelines knowledge

Inventory management

Communication skills

Multitasking ability

Education

Culinary Arts Degree or equivalent

Job description

Kaizen Lab Inc. is seeking an experienced Executive Chef to oversee the culinary department and catering operations from May to October. The ideal candidate will manage kitchen staff, maintain food quality, and ensure adherence to safety guidelines while developing menus and controlling costs.

This position offers a competitive salary, bonuses, paid time off, and employee discounts. Join us in a positive and supportive work environment where your leadership skills will shine.