Seasonal Sous Chef

Gozzer Ranch Golf and Lake Club; Coeur d'Alene (ID); On-site; USD 40,000 - 60,000; Full time

Job summary

Gozzer Ranch Golf and Lake Club seeks a Seasonal Sous Chef to assist in menu creation and kitchen management. The ideal candidate will have a culinary degree, extensive experience in high-end culinary environments, and strong leadership skills. Join a team dedicated to providing exceptional dining experiences in a stunning resort setting.

Qualifications

• Minimum of five years of culinary experience in large resorts or clubs.
• Prior leadership experience in high-end restaurants preferred.
• Comprehensive knowledge of cookery techniques and local food products.

Responsibilities

• Work closely with Senior Chefs on ingredient quality and menu development.
• Schedule kitchen staff hours based on business volume.
• Ensure food safety and quality standards are met.

Skills

Leadership

Communication

Cookery techniques

Food safety management

Teamwork

Education

Culinary Degree or equivalent experience

Job description

Join to apply for the Seasonal Sous Chef role at Gozzer Ranch Golf and Lake Club

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Key Responsibilities

1. Work closely with the Senior Chefs in determining quality and quantity of ingredients used, with a view to eliminating waste/spoilage, especially meats, fish, produce, etc.
2. Assist culinary leaders with menu creation, development, and implementation.
3. Discuss with Senior Chefs and recommend menu price adjustments when warranted, and determine prices of unlisted food items with guidance from Senior Chefs.
4. Schedule working hours of all kitchen employees, considering expected business volume, while being mindful of labor costs.
5. Adhere to budgeted headcounts for your outlet according to budget and business level.
6. Assign detailed duties to all employees under supervision and instruct them in their work.
7. Ensure the quality of all food items prepared, checking for taste, temperature, and visual appeal.
8. Maintain uniformity of dishes and ensure portion sizes meet specifications set by Senior Chefs.
9. Stay alert for new products that may improve quality or reduce costs, and suggest improvements to Senior Chefs.
10. Prevent the use of contaminated products and ensure staff with illnesses do not handle food.
11. Maintain high standards of food safety management, including HACCP and local regulations.
12. Follow all safety, health, security, and government policies.
13. Collaborate with Stewarding to keep kitchen areas clean and orderly.
14. Check and report on equipment maintenance and damages.
15. Perform any other duties as assigned.

Qualifications

1. Culinary Degree or equivalent experience.
2. Minimum of five (5) years of culinary experience in large, world-class resorts, hotels, or clubs.
3. Prior leadership experience in high-end restaurants, resorts, or private clubs preferred.
4. Comprehensive knowledge of cookery techniques and processes.
5. Thorough knowledge of local and imported food products.
6. Experience sourcing local ingredients and creating seasonal menus.
7. Understanding of occupational health and safety issues.
8. Knowledge of F&B operational requirements.

Additional Requirements

1. Flexibility to work evenings, weekends, holidays, and longer shifts as needed.
2. Positive attitude, professionalism, and excellent communication skills.
3. Ability to work well in a team and stay calm during busy times.
4. Proficiency in English; additional languages preferred.
5. Physical ability to work indoors and outdoors, standing, walking, lifting over 50 pounds, etc.

About Us

Gozzer Ranch offers a beautiful setting for memorable experiences—golf, spa, sailing, and more—creating cherished moments for families and individuals. For more info, visit Gozzer Ranch.

Discovery Land Company develops and operates private resort communities worldwide, aiming to create exceptional environments for learning, growth, and recreation. Visit Discovery Land Company for more details.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing