Seasonal Ski Resort Kitchen Team Member

Bridger Bowl, Inc.; Bozeman, Northern (MT, KY); Hybride; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free Employee Season Ski Pass

MSAA – free day tickets

Free day passes to Crosscut Mountain

Bozeman local ski shop discounts

Employee discounts on food, lessons, &

Rental purchases

Sick leave

Résumé du poste

Bridger Bowl, Inc. is seeking kitchen staff to prepare and cook a variety of foods, maintain a clean work area, and interact with guests to deliver exceptional service. You will collaborate with kitchen teams, servers, and supervisors to ensure quality meals and efficient operations.

Responsibilities include inventory, stock rotation, and adherence to health and safety regulations, with opportunities to learn and contribute in a seasonal environment near Bozeman.

Qualifications

• Experience in food service, production, and/or knowledge of the restaurant industry.
• Positions at the Deer Park Chalet and Alpine Cabin require possession of ski equipment and the ability to ride a chairlift, ski at Level II (intermediate) and ski in dark conditions from the Deer Park Chalet to the base area.

Responsabilités

• Prepare and cook a variety of foods, including breakfast items, grilled and fried dishes, soups, sandwiches, salads, and daily specials, while maintaining high food quality and portion control.
• Maintain a clean and sanitary work area, including daily cleaning of equipment, grease traps, and work surfaces; complete and maintain cleaning logs.
• Communicate effectively with kitchen staff, servers, bartenders, and guests to support smooth kitchen operations and exceptional customer service.
• Receive, stock, and rotate food inventory, report supply needs to managers.
• Perform general kitchen duties including dishwashing, waste disposal, and restocking hand sanitizer stations.
• Adhere to all Montana Department of Health and Liquor Control regulations.

Connaissances

Food service experience

Production knowledge

Customer service

Teamwork

Description du poste

Bridger Bowl, Inc. is seeking kitchen staff to prepare and cook a variety of foods, maintain a clean work area, and interact with guests to deliver exceptional service. You will collaborate with kitchen teams, servers, and supervisors to ensure quality meals and efficient operations.

Responsibilities include inventory, stock rotation, and adherence to health and safety regulations, with opportunities to learn and contribute in a seasonal environment near Bozeman.