Seasonal Ski Resort Kitchen Crew — Tips Eligible

Bridger Bowl, Inc.; Bozeman (MT); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Free Employee Season Ski Pass

Montana Ski Area Association (MSAA) –

Free day tickets to Crosscut Mountain

Aflac Accidental Insurance coverage

Sick leave based on hours worked

Local Bozeman Ski Shop discounts

Bridger Bowl employee discounts

Employee Ski Day

Job summary

Bridger Bowl Ski Area in Bozeman, MT is seeking seasonal kitchen staff to prepare and cook a variety of foods, keep a clean, safe workspace, and assist supervisors in meeting quality standards while engaging with guests.

You will stock and rotate inventory, follow health regulations, and contribute to a positive guest experience; this role includes a shared tip pool and benefits like free ski passes.

Qualifications

• Experience in food service, production, and/or knowledge of the restaurant industry.
• Food handling certification.
• Excellent communication skills.

Responsibilities

• Prepare and cook a variety of foods, including breakfast items, grilled and fried dishes, soups, sandwiches, salads, and daily specials, while maintaining high food quality and portion control.
• Maintain a clean and sanitary work area, including daily cleaning of equipment, grease traps, and work surfaces; complete and maintain cleaning logs.
• Communicate effectively with kitchen staff, servers, bartenders, and guests to support smooth kitchen operations and exceptional customer service.
• Receive, stock, and rotate food inventory, report supply needs to managers.
• Perform general kitchen duties including dishwashing, waste disposal (trash, recycling, compost), and restocking hand sanitizer stations.
• Adhere to all Montana Department of Health and Liquor Control regulations.

Job description

Bridger Bowl Ski Area in Bozeman, MT is seeking seasonal kitchen staff to prepare and cook a variety of foods, keep a clean, safe workspace, and assist supervisors in meeting quality standards while engaging with guests.

You will stock and rotate inventory, follow health regulations, and contribute to a positive guest experience; this role includes a shared tip pool and benefits like free ski passes.