Seasonal Server | Flexible Hours & Housing

Discovery Summerlin Management; New York (NY); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Recognition programs

Optional furnished housing

Job summary

Discovery Land Company is seeking a courteous guest services team member for The Hills (East Quogue) and Dune Deck Beach Club (Westhampton Beach) in the Hamptons. Responsibilities include greeting guests by name, menu knowledge, allergens awareness, and accurate POS order entry.

Role supports the service team and requires indoor/outdoor work. Qualifications include at least 6 months in high-volume hospitality, flexible schedule (evenings/weekends), and fluent English.

Qualifications

• Six months of experience in high-volume restaurants, resorts, or private clubs.
• Flexible schedule including evenings, weekends, holidays, and shifts longer than 8 hours.
• Must read, write, speak, and understand English.
• Indoors and outdoors work environment.
• Stand, walk, and move for 4+ hours; may lift up to 50 pounds.
• Knowledge of safe food handling practices.
• Background check will be performed.

Responsibilities

• Greet guests and members promptly by name.
• Demonstrate knowledge of menu and allergens.
• Assist with guest issues professionally.
• Run food, clear tables, reset china/glassware as needed.
• Input orders into POS with accuracy.
• Communicate effectively with team and managers.
• Complete opening and closing procedures.
• Monitor inventory levels through regular checks.
• Maintain equipment and ensure proper handling.

Skills

Guest services

Customer service

English proficiency

Allergen knowledge

Safety practices

Team collaboration

Education

High school diploma

Tools

POS system

Job description

Discovery Land Company is seeking a courteous guest services team member for The Hills (East Quogue) and Dune Deck Beach Club (Westhampton Beach) in the Hamptons. Responsibilities include greeting guests by name, menu knowledge, allergens awareness, and accurate POS order entry.

Role supports the service team and requires indoor/outdoor work. Qualifications include at least 6 months in high-volume hospitality, flexible schedule (evenings/weekends), and fluent English.