Seasonal Server – Hamptons Beach Club (Visa Sponsorship)

Discovery Summerlin Management

Village of Westhampton Beach (NY)

On-site

USD 36,000 - 40,000

Full time

7 days ago
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Benefits offered by this job

Employee meals
Referral incentives
Housing option
Visa sponsorship

Job summary

Discovery Land Company’s Hamptons locations—Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue—are seeking Seasonal Servers to join the Food & Beverage - Service Department. This role runs April 1, 2027 to October 31, 2027 with H-2B visa sponsorship available.

Greet guests, know menu details and allergens, assist with issues, run food, and maintain service standards across indoor/outdoor settings. POS input, teamwork, and compliance with safety policies are essential.

Qualifications

  • 6 months of experience in high-volume restaurants, resorts, or private clubs.
  • Flexible schedule including evenings, weekends, holidays, and shifts longer than 8 hours.
  • Must read, write, speak, and understand English.
  • Work indoors and outdoors.
  • Stand, walk, and move for extended periods.
  • Lift and carry items up to 50 pounds.
  • Knowledge of safe food handling practices.
  • Background check will be performed at the employer's expense.

Responsibilities

  • Greet guests and members promptly and politely.
  • Demonstrate knowledge of menu items and allergens.
  • Assist with guest issues in a professional manner.
  • Run food, clear tables, and reset china, glassware, or silverware.
  • Input orders into the POS with accuracy.
  • Communicate effectively with team and managers.
  • Complete opening and closing procedures.
  • Monitor inventory levels through regular checks.

Skills

High-volume service
English proficiency
Indoor/outdoor work
Physical stamina
Food safety knowledge
Teamwork

Job description

Discovery Land Company’s Hamptons locations—Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue—are seeking Seasonal Servers to join the Food & Beverage - Service Department. This role runs April 1, 2027 to October 31, 2027 with H-2B visa sponsorship available.

Greet guests, know menu details and allergens, assist with issues, run food, and maintain service standards across indoor/outdoor settings. POS input, teamwork, and compliance with safety policies are essential.

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