Seasonal Server — Fast-Paced Guest Experience & Wine Welcomed

Flagship Restaurant Group; Omaha (NE); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

PTO after 3 years

Comprehensive training program

Advancement opportunities

Job summary

Flagship Restaurant Group is seeking a seasonal server to join our busy, energetic team during peak spring and summer months in Omaha, NE. The strongest hours occur during peak business, with potential for long-term opportunities discussed in interviews.

Bring at least one year of serving experience; wine knowledge is strongly preferred. You will confidently make recommendations, provide attentive service, and use Toast POS for orders and payments in a fast-paced environment.

Qualifications

• You are a positive, friendly team player who thrives in a collaborative environment.
• Your personable nature and passion for helping guests create memorable experiences.
• You excel in communication, connecting with guests and team members alike.
• You are detail-oriented, organized, and committed to cleanliness and presentation.

Responsibilities

• Bring at least one year of serving experience.
• Wine knowledge and willingness to expand knowledge are preferred.
• Know our food, beverages and service steps to confidently recommend items.
• Provide friendly, attentive, personalized service.
• Use Toast POS to take orders, process payments, and ensure accuracy.
• Maintain a clean, welcoming environment and assist teammates as needed.
• Collaborate with the team to ensure smooth workflow and guest satisfaction.
• Respond to guest feedback with a positive attitude.
• Adhere to the employee code of conduct to foster a respectful workplace.

Skills

Customer service

Team player

Communication

Attention to detail

Wine knowledge

Tools

Toast POS

Job description

Flagship Restaurant Group is seeking a seasonal server to join our busy, energetic team during peak spring and summer months in Omaha, NE. The strongest hours occur during peak business, with potential for long-term opportunities discussed in interviews.

Bring at least one year of serving experience; wine knowledge is strongly preferred. You will confidently make recommendations, provide attentive service, and use Toast POS for orders and payments in a fast-paced environment.