Seasonal Server: Elevate Guest Experience & Service

Onural Group; Palm Springs (CA); In loco; USD 21.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical insurance

Dental & Vision

Descrizione del lavoro

Onural Group in Palm Springs is seeking a skilled Restaurant Server to deliver outstanding guest experiences. You will greet guests, take orders, explain menu items, and coordinate with kitchen staff to ensure timely service.

Under the Restaurant Manager, you will provide attentive service, handle payments, upsell menu items, and communicate any dietary needs or allergies to the kitchen. This role emphasizes teamwork in a fast-paced environment, maintaining clean dining and service areas, and

Mansioni

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
• Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus.
• Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu.
• Ensuring beverages are served swiftly and replenished continuously.
• Ensuring accuracy when entering orders into the POS system.
• Following up on food and beverage orders with the back of house (BOH).
• Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback
• Accept customer payment

Descrizione del lavoro

Onural Group in Palm Springs is seeking a skilled Restaurant Server to deliver outstanding guest experiences. You will greet guests, take orders, explain menu items, and coordinate with kitchen staff to ensure timely service.

Under the Restaurant Manager, you will provide attentive service, handle payments, upsell menu items, and communicate any dietary needs or allergies to the kitchen. This role emphasizes teamwork in a fast-paced environment, maintaining clean dining and service areas, and