Palm Springs Full-Time Server — Guest Experience

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 19,000 - 30,000; Full time

Job summary

Parker Management Florida, Llc is seeking a full-time server in Palm Springs, CA to greet guests, explain specials, take orders, and serve food and beverages. The role ensures accurate cashiering, adherence to restaurant standards, and proactive support in maintaining an inviting dining experience.

Responsibilities include replenishing service items, retrieving items from kitchen/bar, assisting with table prep, and ensuring guests are satisfied while following standard operating procedures.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to explain daily specials and take orders accurately.
• Ability to handle payments and follow cashiering procedures.

Responsibilities

• Greet guests according to standards.
• Explain daily specials, take orders and serve food and beverages.
• Prepare checks, collect payments, and follow cashiering procedures.
• Maintain department and hotel standards.
• Replenish service items (silverware, glasses, china, etc.).
• Retrieve food items from kitchen and beverages from bar.
• Clear dirty items and break down service area.
• Assist other servers with pre-bussing tables and serving guests.
• Check that music system and lights function properly.
• Wipe tables and chairs as needed.
• Maintain guest satisfaction.
• Follow standard operating procedures of the restaurant.

Skills

Guest service

Cashiering

Food & beverage service

Team assistance

Standards adherence

Tools

POS system

Job description

Parker Management Florida, Llc is seeking a full-time server in Palm Springs, CA to greet guests, explain specials, take orders, and serve food and beverages. The role ensures accurate cashiering, adherence to restaurant standards, and proactive support in maintaining an inviting dining experience.

Responsibilities include replenishing service items, retrieving items from kitchen/bar, assisting with table prep, and ensuring guests are satisfied while following standard operating procedures.