Seasonal Restaurant Crew Member

Omaha's Henry Doorly Zoo and Aquarium

Omaha (NE)

On-site

USD 17,000 - 24,000

Part time

14 days+
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Job summary

Omaha's Henry Doorly Zoo and Aquarium is seeking a guest-first, hospitality-focused Restaurant Crew Member to support the Treetops Restaurant by delivering friendly, efficient, and welcoming service to every guest.

Crew Members play a key role in creating positive dining experiences by assisting across a variety of restaurant operations, including daily food preparation, setting up service and cooking areas, cash register operations, bussing, and maintaining clean, safe, and inviting dining

Qualifications

  • Must be 16 years of age or older.
  • Available to work up to 24 hours each week during the summer season.
  • Must be available to work weekends, holidays, and evening hours.
  • Outgoing and engaging personality.
  • Ability to work outside.
  • Able to communicate clearly.
  • Candidates may be asked to pass a pre-employment background check and drug test, with a valid driver’s license as applicable.
  • Food Handler Permit required or obtained within 30 days of employment.

Responsibilities

  • Provide exceptional guest service in a high-traffic restaurant setting.
  • Operate POS systems with accuracy and attention to detail.
  • Assist with daily food preparation and setup.
  • Maintain clean, safe dining spaces and dining surfaces.
  • Support co-workers through bussing and restocking as needed.
  • Adhere to health department rules for food service.

Skills

Customer service
Communication
Teamwork
Flexibility

Job description

Omaha's Henry Doorly Zoo and Aquarium is seeking a guest-first, hospitality-focused Restaurant Crew Member to support the Treetops Restaurant by delivering friendly, efficient, and welcoming service to every guest.

Crew Members play a key role in creating positive dining experiences by assisting across a variety of restaurant operations, including daily food preparation, setting up service and cooking areas, cash register operations, bussing, and maintaining clean, safe, and inviting dining

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