Seasonal QA Lab Lead — Tomato Paste & Compliance

Campbell Soup; Seattle (WA); On-site; USD 34,440 - 48,216; Part time

Benefits offered by this job

Health insurance

Dental insurance

401(k)

Wellness program

Job summary

Campbell Soup in Seattle seeks a Seasonal Lab Lead to supervise Lab Technicians, ensuring they are trained and compliant with daily QA tasks during the summer season. Responsibilities include tomato paste analyses (titrations, mold reading, Bostwick, solids), data entry and Excel reporting, and communicating issues to the Quality/Plant Manager.

You must be able to lift 25 lbs, work all shifts, and support a fast-paced production environment.

Qualifications

• High School diploma or GED required.
• Knowledge of SAP and Microsoft Office.
• Food QA lab work experience preferred.

Responsibilities

• Perform tomato paste analysis such as titrations, mold reading, Bostwick and solids analysis.
• Back-up for Lab Technicians as needed.
• Data entry and Excel reporting.
• Attends DDS meetings and communicates issues to Quality Manager or Plant Manager.
• Communicates GMP or Sanitation violations to supervisors daily.
• Performs audits, prepares samples, reviews documentation.
• Other tasks as assigned by the Lab Supervisor or Quality Manager.

Skills

Supervisory skills

Data entry

Excel reporting

Independent worker

Strong communication

Education

High School diploma/GED

Tools

SAP

Microsoft Office

Job description

Campbell Soup in Seattle seeks a Seasonal Lab Lead to supervise Lab Technicians, ensuring they are trained and compliant with daily QA tasks during the summer season. Responsibilities include tomato paste analyses (titrations, mold reading, Bostwick, solids), data entry and Excel reporting, and communicating issues to the Quality/Plant Manager.

You must be able to lift 25 lbs, work all shifts, and support a fast-paced production environment.