Produce Staff

Bozeman Community Food Co-op; Bozeman (MT); Vor Ort; USD 18.000 - 23.000; Vollzeit

Zusammenfassung

Bozeman Community Food Co-op is seeking a Produce Staff member for a full-time, seasonal position in Bozeman. You will prep, stock and rotate produce, maintain clean prep areas, and provide friendly service to customers during morning through evening shifts.

This role runs Sunday through Thursday, from November 1 to December 31, 2026, with physical tasks including lifting and standing for long periods. Experience in retail or grocery service is preferred; familiarity with natural foods is

Qualifikationen

• Experience in customer service or retail sales.
• Ability to lift up to 50 lbs occasionally and stand for long periods.
• Familiarity with natural foods is helpful; willingness to learn required.
• Ability to work a flexible schedule including early mornings, days, evenings, weekends and holidays.

Aufgaben

• Prep, rotate and re-stock wet racks according to department procedures.
• Maintain accurate and high-quality signage for all product.
• Keep prep areas sanitary and orderly meeting Health Dept. standards.
• Use proper storage, product rotation and labeling procedures.
• Make decisions about appropriate use of culls for Deli usage.
• Maintain adequate prepped products for next shift.
• Complete other duties as assigned.

Kenntnisse

Customer service

Retail sales

Stocking

Flexible schedule

Teamwork

Physical stamina

Jobbeschreibung

A full-time temporary position is available. Shifts are Sunday- Thursday, 6am-1:30pm. Must be available from November 1st to December 31st 2026. This is a seasonal/temporary position.Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.Specific Responsibilities of Produce StaffPrep, rotate and re-stock wet racks according to department procedures.Maintain accurate and high-quality signage for all product.Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.Use proper storage, product rotation and labeling procedures.Make decisions about appropriate use of culls for Deli usage.Maintain adequate prepped products for next shift.Complete other duties as assigned.Experience with customer service, retail sales or stocking desired that demonstrates the ability and aptitude to successfully meet all expectations listed above.Retail food service experience desired.Familiarity with natural foods helpful; willingness to learn required.Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.Ability to work in cold environment.