Seasonal Prep Cook/Line Cook — Free Season Pass

Mountain Capital Partners; Durango (CO); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Season pass for you and dependents

Descrizione del lavoro

Mountain Capital Partners seeks a Prep Cook / Line Cook I at Purgatory Resort in Durango, CO. This seasonal role supports the AM kitchen, preparing menu items and building the foundation for the day’s service under direct supervision.

The position offers an hourly rate of $16.00–$22.00, with a free season pass for the employee and dependents, and the chance to gain foundational kitchen skills in a fast-paced ski-resort dining operation.

Competenze

• 1 year or more kitchen experience preferred.
• High school diploma or equivalent preferred but not required.
• Any high-volume or ski-industry food service, prep, or bakery experience is a plus.

Mansioni

• Prep and stock your assigned station before service and maintain levels throughout the shift.
• Prepare menu items to recipe and portion standards — which may include portioning, balling, and proofing dough and prepping sauces and toppings, or preparing breakfast and lunch items depending on station.
• Label, date, and rotate all prepped product following FIFO and food-safety standards.
• Stock and rotate your station’s line before service and again at shift handoff, as applicable.
• Communicate clearly with teammates and the shift lead / Kitchen Manager during rushes.
• Flag low stock, shortfalls, food quality, food safety, and equipment issues to the shift lead / Kitchen Manager or other applicable person.
• Assist with dish, stocking, and general kitchen support as needed.
• Follow all food safety, sanitation, and equipment-use procedures.
• Maintain recipe, portion and presentation consistency during all times, including high-volume periods.

Conoscenze

Knife skills

Follow recipes

Food safety

Team player

Punctuality

Food Handler certification readiness

Formazione

High school diploma or equivalent

Descrizione del lavoro

Mountain Capital Partners seeks a Prep Cook / Line Cook I at Purgatory Resort in Durango, CO. This seasonal role supports the AM kitchen, preparing menu items and building the foundation for the day’s service under direct supervision.

The position offers an hourly rate of $16.00–$22.00, with a free season pass for the employee and dependents, and the chance to gain foundational kitchen skills in a fast-paced ski-resort dining operation.