Seasonal F&B Steward – Fast-Paced Dish Pit Pro (Free Season Pass)

Mountain Capital Partners, LLC; Durango (CO); Presencial; USD 22 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Free season pass for you and dependets

Resumo da oferta

Mountain Capital Partners, LLC is hiring a Seasonal Steward/Dishwasher at Purgy's (Purgatory Resort, Durango, CO). The role runs roughly from 11/1/2026 to 4/11/2027, with a pay range of $16.00–$20.00 per hour.

Training is provided, and the position includes a free season pass for you and dependents. Responsibilities include operating the dish machine, maintaining sanitation, restocking wares, and supporting BOH operations across lunch, fine dining, and banquet services.

Qualificações

• No prior experience required; on-the-job training provided.
• Must complete Purgatory chemical safety training.
• Prior dish, stewarding, or kitchen experience is a plus.

Responsabilidades

• Operate the commercial dish machine: rack, wash, sanitize, and dry dishware, glassware, flatware, pots, pans, and utensils.
• Sort and pre-rinse incoming soiled items; remove debris and stack racks efficiently.
• Maintain chemical sanitizer concentration levels per SDS guidelines.
• Restock clean wares to storage areas and FOH pickup stations.
• Keep the dish pit organized and flow seamless during service.
• Empty trash and recycling; transport waste to dumpster area.
• Sweep and mop kitchen floors, including under equipment.
• Clean and sanitize prep tables and work surfaces as directed.
• Assist BOH with basic prep tasks as time allows.
• Perform end-of-shift deep cleaning of drains, walls, and equipment.

Conhecimentos

Punctuality

Teamwork

Communication

Safety awareness

Flexibility

Formação académica

No formal education required

Descrição da oferta de emprego

Mountain Capital Partners, LLC is hiring a Seasonal Steward/Dishwasher at Purgy's (Purgatory Resort, Durango, CO). The role runs roughly from 11/1/2026 to 4/11/2027, with a pay range of $16.00–$20.00 per hour.

Training is provided, and the position includes a free season pass for you and dependents. Responsibilities include operating the dish machine, maintaining sanitation, restocking wares, and supporting BOH operations across lunch, fine dining, and banquet services.